{Recipe} Rotel Chicken Spaghetti

Do any of you Pinterest??? I got hooked...it was totally an accident but I am SO glad it happened. You should definitely check it out.  I use to save everything as a favorite or email myself links if I liked something. This Pinterest keeps it all right there under one medium in your profile.

So anyway I have found a few recipes on there that look SO yummy! I was able to try on this weekend and it was SO delicious!

Rotel Chicken Spaghetti

Picture from Plain Chicken's website

 *I adjusted the recipe to feed two -- we still had a ton leftover!

{Ingredients}

2 boneless chicken breasts

1 can cream of chicken soup

1 can rotel

1/2 tsp garlic powder

1/2 tsp onion powder

1 tblsp butter

8 oz velveeta cheese, cubed

noodles -- cooked and drained

{Directions}

-Cut chicken into bite sized pieces. In large skillet, melt butter or margarine.

-Add cubed chicken, garlic and onion

-Cook over medium-high heat until chicken is no longer pink and no liquid is left in the skillet

-Stir in soup, cheese and Rotel. Reduce to low heat and cook until the cheese melts, stirring often.

-Serve over noodles

***The original recipes calls for you to bake the dish. we were too hungry to wait another 30 minutes haha! It was SO delicious!!!

Happy Monday!!