Alright y'all - so my girl at work made these UH-MAZING cupcakes and brought them in to share. They were so delicious that I am pretty sure I ate most of them. She didn't have frosting for them, so I ate them with my coffee. DELISH! I bothered her for the entire day asked her for the recipe and she got it from her mother.
Spiced Pumpkin Cupcakes
{Ingredients}
1 pkg yellow cake mix
1 pkg vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup oil
1/2 cup water
3 eggs
1.5 tsp ground cinnamon
1 tsp ground cloves
1 tsp pure vanilla extract
{Directions}
Preheat oven to 350*.
Beat all ingredients with electric mixer on low speed, just until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
**Note** I did not have ground cloves, so I went without....the recipe is STILL PHENOMENAL!!
Bake for 20 minutes.
To frost, I used store bought cream cheese frosting - DIVINE! Oh my goodness, so yummy! I may have to make more!! I'm craving them now!!
PLEASE let me know what you think should you try the recipe! I hope you have a wonderful weekend!!
Those look and sound delicious. I wish I had this recipe in the fall. I'm a very "pumpkin" is for fall kind of girl. But I'm going to have to remember this one for next year!
ReplyDeleteThese sounds amazing! I love everything pumpkin. Definitely going to try!
ReplyDeleteThat sounds and looks so delish! Now I'm craving cupcakes at 10 in the morning, haha.
ReplyDeletehave a great weekend!
I love anything pumpkin! Sounds yummy!
ReplyDeleteTagged you in a post today!