{Recipe} Spiced Pumpkin Cupcakes

Alright y'all - so my girl at work made these UH-MAZING cupcakes and brought them in to share. They were so delicious that I am pretty sure I ate most of them. She didn't have frosting for them, so I ate them with my coffee. DELISH!  I bothered her for the entire day asked her for the recipe and she got it from her mother. 

Spiced Pumpkin Cupcakes

 

{Ingredients}

1 pkg yellow cake mix

1 pkg vanilla instant pudding mix

1 cup canned pumpkin

1/2 cup oil

1/2 cup water

3 eggs

1.5 tsp ground cinnamon

1 tsp ground cloves

1 tsp pure vanilla extract

{Directions}

Preheat oven to 350*.

Beat all ingredients with electric mixer on low speed, just until moistened.  Beat on medium speed 2 minutes.  Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full. 

**Note** I did not have ground cloves, so I went without....the recipe is STILL PHENOMENAL!!

Bake for 20 minutes.

To frost, I used store bought cream cheese frosting - DIVINE! Oh my goodness, so yummy! I may have to make more!! I'm craving them now!!

PLEASE let me know what you think should you try the recipe!  I hope you have a wonderful weekend!!