aaaaaaaaaaannnndddd welcome back!!!!
I hope you had an amazing weekend =)
The Husband and I had a couple over for dinner on Friday night. This couple lived across from us at the old house and we haven't really been able to get with them since we moved. SO we planned dinner well in advance so we knew we could get together.
I decided to try a yummy new recipe:
Kiwi Strawberry Tartlets
1 premade roll of Sugar Cookie Dough (Pillsbury)
2 squares (1 oz each) white chocolate for baking
2 tablespoons milk
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
Kiwi and Strawberries for Garnish
1. Preheat oven to 350. Spray cups of Brownie Pan with non-stick cooking spray. Slice ¾ of the roll of Sugar Cookie Dough into equal slices and put one in each well of the Brownie Pan. Bake 12-14 minutes or until edges are set.
2. Remove pan from oven but leave cookies to cool for approximately 10 minutes; they will make their own indentations as they cool. Loosen edges and gently remove the brownies from pan. Cool completely.
3. Microwave white chocolate and milk, uncovered, on high for 1 minute; stir until smooth. Cool slightly. Combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture until smooth.
4. Spoon mixture into cooled cookie cups. Arrange strawberry and kiwi slices on top.
The recipe uses an individual brownie pan:
I know you can get one a Macy's, amazon, and Pampered Chef. You could probably get similar baking results using a cupcake pan =)
These were so delicious and REALLY simple =) You should definitely try them!