2 c. Cream of "something" Soup
2 Boneless, Skinless, Chicken Breasts
2 T Italian Seasoning
1 T Sugar
1/4 t Black Pepper
1 t Salt
2 Cloves Minced Garlic (I used 5 lol)
1 block of Cream Cheese
Noodles or Rice
Put everything except for the cream cheese and noodles/rice into the crock-pot. cook on low for 6 hours, or until the chicken is cooked through and begins to shred. Shred the chicken with two forks and mix in block of cream cheese. Turn it to high and cook for another 30 minutes, or until cream cheese is fully melted.
While the Cream Cheese is melting, boil noodles or rice. Serve cream cheese chicken over rice/noodles.
This recipe made me fall in love with my crock-pot all over again! =) I can't wait to make this one for a second time!