Alright y'all - so my girl at work made these UH-MAZING cupcakes and brought them in to share. They were so delicious that I am pretty sure I ate most of them. She didn't have frosting for them, so I ate them with my coffee. DELISH! I
bothered her for the entire day asked her for the recipe and she got it from her mother.
Spiced Pumpkin Cupcakes
1 pkg yellow cake mix
1 pkg vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup oil
1/2 cup water
1.5 tsp ground cinnamon
1 tsp ground cloves
1 tsp pure vanilla extract
Preheat oven to 350*.
Beat all ingredients with electric mixer on low speed, just until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
**Note** I did not have ground cloves, so I went without....the recipe is STILL PHENOMENAL!!
Bake for 20 minutes.
To frost, I used store bought cream cheese frosting - DIVINE! Oh my goodness, so yummy! I may have to make more!! I'm craving them now!!
PLEASE let me know what you think should you try the recipe! I hope you have a wonderful weekend!!