Thursday, November 4, 2010

Recipe:: Crock-pot Cream Cheese Chicken

While perusing Faith's blog, I found this amazing recipe.  It seemed pretty easy and I thought, what the hey, I'm always looking for something new to try!! 
2 c. Cream of "something" Soup
2 Boneless, Skinless, Chicken Breasts
2 T Italian Seasoning
1 T Sugar
1/4 t Black Pepper
1 t Salt
2 Cloves Minced Garlic (I used 5 lol)
1 block of Cream Cheese
Noodles or Rice

Put everything except for the cream cheese and noodles/rice into the crock-pot.  cook on low for 6 hours, or until the chicken is cooked through and begins to shred.  Shred the chicken with two forks and mix in block of cream cheese.  Turn it to high and cook for another 30 minutes, or until cream cheese is fully melted.
While the Cream Cheese is melting, boil noodles or rice.  Serve cream cheese chicken over rice/noodles.

This recipe made me fall in love with my crock-pot all over again! =) I can't wait to make this one for a second time!


Nicole said...

OMG this sounds so delicious! It almost sounds like fettuccine Alfredo which is my fave. So gonna have to try this!

Faith said...

omg! how is it that i missed this post?! lol! glad you liked it! yours looks yummier than mine did, lol.