Thursday, September 23, 2010

{Recipe} Chicken Noodle Casserole

Last night I decided to try another new recipe.  The Cajun Chicken Pasta didn't work out very well and I was really disappointed.  I scoured the Internet for another chicken recipe that didn't require a LOT of ingredients but DID have ingredients that I like.  Enter: Chicken Noodle Casserole. 

2 Chicken Breasts, boiled (Reserve Water)
1 1/2 c. Spiral Pasta
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Sweet Corn (drained)
Crushed Potato Chips

{INSTRUCTIONS}Preheat oven to 350 degrees
Boil chicken in about 3 c. of water until done (about 20 minutes). 
Remove the chicken and add the pasta to the water.  Cook pasta for 7 minutes. Drain.
Shred the chicken and add chicken and pasta to 9X13 baking dish.
Stir in canned soups and drained corn.  Mix well. 
Smooth top of the casserole and cover with the crushed potato chips.
Bake for 30 minutes and Viola!

This recipe was easy and really tasty.  We both even had seconds AND we saved it for leftovers.  For those of you who don't know us, we NEVER eat leftovers so this is pretty huge. =)  It's definitely going to become part of our menu cycle.


Tutti said...

Oooh, the pictures of it look great! I bet you could make this in larger batches and freeze it for an easy take-out-of-the-freezer-dinner!

Christina said...

Looks good :) So do the cupcakes above yum!

I have a couple of chicken recipes if you want them sometime to try!

Faith said...

that looks delish! i never would have thought to add potato chips!